ANGLER

Commercial Tenant Improvement | Restaurant

Beverly Hills, Ca

Under Principal Architect Anthony Fish

ANGLER is a sea-life focused restaurant with views of an expansive wood burning hearth from award winning Chef Joshua Skenes and Saison Hospitality.

ANGLER is a new concept designed to showcase the chef’s passion for open flame cooking and family style atmosphere. The restaurant features a 40’ long wood burning hearth and exhibition line which opens up to a large dining room and bar lounge. The 7,000 square foot restaurant has two private dining rooms, a hidden entrance for VIP’s, and is located in the Beverly Center in Beverly Hills, California.

Project Size:

7,000 SF

Project Status:

Completed 2019

Awards:

2020 Best New & Hip Restaurants in Los Angeles

Press:

Los Angeles Times Review: Hidden in the Beverly Center lies a mysterious luxury seafood restaurant. Is it worth the hunt?

Phases Involved:

Preliminary Design, Schematic Design, Design Development, Construction Documentation, Construction Administration

Inspirational Imagery [Mood Boards]

Adobe Photoshop, Adobe InDesign

Conceptual Exterior Elevations

Autodesk AutoCAD, Prismacolor Marker, Adobe Photoshop

2019 Opening

Photographs courtesy Arcanum Architecture Inc. and Wonho Photo

Chef Joshua Skenes on ANGLER, Taiwanese crop harvesting and making a pineapple relish

Courtesy YouTube + Linda Liu